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Monday, February 25, 2013

Mini Peach Custard Pie



2 15oz cans peaches, discard juice
2 eggs
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon vanilla

Crust
2 cups flour
1 stick butter
1/4 teaspoon salt
3 tablespoons cold water

Directions:

Grind the peaches in the blender until smooth. add eggs, sugar, nutmeg, cinnamon, and vanilla. Blend together and pour into the mini cupcake pan.

For the pie crust  combine flour and salt. Mix in the butter until it resembles crumbs, then add the water and mix until the dough forms into a ball.  Put the pie crust into each mini pie hole, then pour in peach mixture. Serve warm.
Makes 36 pies