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Friday, February 22, 2013

Easy Chicken & Rice Recipe





 
1 1/2 Brown rice
1 small onion chopped  small
1 clove garlic
1 teaspoon Shan Biryani Mix
8 chicken thighs and legs
1/4 teaspoon salt
2 tablespoons oil
3 cups water

Directions:

Fry chicken in the oil. Add the Shan  biryani mix , and salt. Cook until the chicken is lightly browned.
Add rice, onion, and garlic. Cook until lightly browned. Add water, then cook until rice is soft. Serve with a salad or your favorite vegetable. Enjoy!



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